As a Sous Chef at Guinness Open Gate Brewery, you will play a pivotal role in our culinary team, assisting with menu development, food preparation, and kitchen management. Your responsibilities will include overseeing daily kitchen operations, ensuring the highest standards of food quality and presentation, and maintaining a clean and organized workspace. You will also be responsible for training and mentoring kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. The ideal candidate will have a passion for innovative cuisine, excellent leadership skills, and a commitment to delivering an exceptional dining experience that complements our renowned craft beers.
COMPENSATION: The salary range for this position is $68,000 to $74,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information
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