Snack Attendants work in the buffet area and provide courteous, friendly, and professional food and beverage (F&B) services to guests. You will interact with guests and fellow shipboard employees, promptly replenishing the food and beverages in the buffet line. Snack Attendants follow company standards, international health and safety guidelines, and environmental and workplace safety policies and procedures. You may be required to perform all functions in various onboard food and beverage service venues. You are qualified for this role if you have F&B service experience in an upscale hotel, resort, or cruise ship; knowledge of proper cleaning techniques and use of equipment; and completion of basic education or its equivalent.
...Full-Time 13-week opening for experienced RN in Med/Surg department. Will work day shift with two or three other nurses and a full-time Hospitalist physician. RN will care for both adult and pediatric patients. New, modern facility in rural Northeast Oregon. Applicants...
Class B Local Flatbed Delivery Driver Both CDL A and CDL B Openings JobTransport and unload various types of products using flatbed and driver helper. CDL A or B openings available, Hazmat a plus, but not required. Minimal experience needed, but must have city driving...
...Job Title: Travel Booking Agent Location: Remote U.S. Based Dream of a Career That Feels Like an Adventure? At Vacation Advertiser... ...rewarding opportunity. As a Travel Booking Agent, youll work directly with travelers to create unforgettable experiences....
...the Hubs and Gateways Team, within the Customer Experience Division. Responsible for... ...You'll Do Oversees day to day customer service operations including oversight of the ticket... ...unionized team members Experience in airport customer service operations...
...history, parks or delicious food. Responsibilities:1.Clinical Practice: 1.1Provides care to medicine inpatients assigned to the Hospitalist Service, ensuring safe, high quality, patient-centered and efficient care. 2.Education 2.1Identifies information needs of...